![]() The acidity in the buttermilk reacts with the baking soda to make them light and cakey (without having to add any baking powder). Buttermilk works wonders for making your pancakes fluffy and tender. You may be wondering, “why buttermilk in pancakes?” To which I would say, “because, MAGIC”. ![]() Keep cooked pancakes warm by setting on an oven-safe baking sheet and placing in the oven.
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